Our Menu

A buffet of scrambled eggs, bacon, sausage links or patties, ham and hash browns.

Original or buttermilk pancakes served with warm maple syrup, and/or strawberries, cinnamon apples or

blueberries. (Optional) Topped with whipped cream. Chocolate Chip pancakes also available.

Original or buttermilk waffles served with warm maple syrup and/or strawberries, cinnamon apples or blueberries.

(Optional) topped with whipped cream.

White or Wheat bread French Toast served with whipped butter and warm maple syrup.

Start with a Flakey buttery crust and fresh eggs. Then go crazy or keep it simple. Meats: bacon, ham, sausage.

Cheese: American, cheddar, provolone, Swiss, 3-cheese Colby jack. Veggies: broccoli, zucchini, spinach, green

pepper.

Small platter serves 8-10 people.

Medium platter serves 11-20 people.

Large platter serves 21-30 people.

Assorted Bagels and assorted Cream Cheeses.

Assorted Yogurt Cups          Assorted Juices    

Tavern ham, mortadella, salami, provolone cheese, lettuce, tomato, onion, our house vinaigrette dressing.

Oven roasted turkey, cheddar cheese, avocado, lettuce. Served with our homemade chipotle mayo.

Oven turkey, American cheese, bacon, lettuce, tomato, mayo.

Roast beef, mozzarella cheese, cucumber, onion, tomato, lettuce. Served with horseradish sauce optional.

Tavern ham, provolone cheese, cucumber, tomato, lettuce, mayo.

Corned beef, Swiss cheese, sauerkraut, mustard.

Pastrami, Swiss cheese, Cole slaw, mustard.

Homemade chicken or tuna salad, lettuce, tomato.

Pastrami, Swiss cheese, mustard.

Corned beef, Swiss cheese, sauerkraut, 1000 Island dressing.

Half ham, half turkey, cheddar cheese, pesto, tomato.

Oven roasted turkey breast, provolone cheese, roasted red peppers, and white onion.

Romaine lettuce, chicken breast, Caesar dressing and parmesan cheese. Homemade croutons optional.

Tavern ham, Swiss cheese, lettuce, tomato and honey mustard dressing.

Roast  Beef, mozzarella cheese, onion, tomato, lettuce and vinaigrette dressing.

Oven roasted turkey breast, cheddar cheese, bacon, tomato, lettuce, and mayo.

Call for options

Choice of assorted sandwiches and wraps on your choice of breads. Sauces served on the side and/or condiment.

3 lbs. of Italian beef, potato salad or Cole slaw, tossed salad, choice of two dressings.

An awesome taco dip that is perfect for any party! Cream cheese taco seasoned base topped with salsa, lettuce, tomatoes, shredded cheddar cheese and black olives served with Tostitos.

This is one of the yummiest cold appetizers for a crowd. Tortillas wrapped with ham or cheddar, roasted red peppers, provolone cheese with a cream cheese sour cream spread.

Thick cucumber slices hallowed and stuffed with our own homemade tuna salad or chicken salad made with chipotle mayo.

This is a popular request. An assortment of veggies served on a crescent roll dough.

Cream cheese/Sour cream base mixed with fresh chives, parsley, horseradish, variety of seasonings and fresh lump crab meat. Can be served with potato chips, pita chips, veggies, pretzels or bread for dipping.

Always a favorite! Chopped spinach, roasted red peppers, water chestnuts, with our own twist. . . sour cream/classic Caesar dressing base served in a sour dough bread bowl.

For those seafood lovers. Crab meat or baby shrimp on a block of cream cheese topped with tangy cocktail sauce. Served with a variety of crackers and/or breads.

Satisfied your sweet and spicy taste buds. Sweet and spicy jelly over a block of cream cheese, covered with sliced almonds. Served with your choice of crackers and/or breads.

Amazingly delicious, totally NOT guilt free. It’s everything you love about a BLT without the bread.

Red ripe vine tomatoes, fresh basil, just enough garlic, olive oil. Served on fresh Italian breads.

Shrimp wrapped in bacon basted with BBQ sauce.

For your garlic lovers. Artichokes, fresh basil, fresh parsley, mozzarella cheese and naturally fresh garlic all on a

homemade pizza crust and topped with fresh Romano cheese.

Classic deli Ruben sandwich made on light rye bread or marble rye, Boars head corned beef (only the best!),

sauerkraut, and 1000 Island sauce grilled.

Shredded grilled chicken, Rotel Mexican tomatoes with green chilies, cheddar cheese folded in a flour tortilla and

fried served with guacamole and sour cream.

Mouth-Watering mushrooms stuffed with seasoned breading, parmesan cheese, garlic.

Tender meatballs simmered in a sweet and tangy BBQ Sauce.

Jalapenos stuffed with cream cheese, cheddar cheese, and garlic and seasoning then breaded and baked.

Everyone loves pigs in a blanket! Your choice of dipping sauce! Variety of mustards, BBQ sauce, flavored honey,

wing sauce.

A different take on monkey bread. Yeast bread bites tossed with pepperoni, mozzarella cheese, parmesan cheese,

oregano and garlic olive oil baked to be pulled apart by your guests and dipped in pizza sauce.

Lump crabmeat, roasted red bell pepper, garlic, grated fresh parmesan cheese, Cajun spices in a sour cream/cream

cheese base served with an assortment of crackers.

A North Island Specialty! Fresh Romaine lettuce tossed with Mixed Lettuce greens, Fresh sliced strawberries,

sprinkled with gorgonzola cheese and topped with candied walnuts. Recommended served with Raspberry

Vinaigrette.

½ pan or full pan

A meal in itself! Romaine Lettuce, Mixed Lettuce Greens, Boars head Oven Roasted Turkey Breast, Boars head

Tavern Ham, julienned American Cheese and Swiss cheese, tomato, cucumber, chopped red onion and green

pepper, hardboiled egg and our own homemade deep fried seasoned croutons. Choice of dressing.

½ pan or full pan

Thick Romaine and mixed salad greens, tomato, cucumber, red onion, green pepper. Choice of dressing.

½ pan or full pan

All American potato salad with or without mustard. Our own homemade Cole Slaw tossed with Chipotle Mayo

dressing.

½ pan or full pan

Black, Pinto, Kidney Beans, Corn, Green pepper, red onion, celery, jalapenos. Served with a fresh cilantro, fresh

lime olive oil dressing.

½ pan or full pan

Romaine lettuce, croutons, parmesan cheese and Caesar dressing. Can be made with seasoned chicken breast

pieces.

½ pan or full pan

Always a favorite! Orzo pasta, green pepper, red onion, celery, cucumber, Garbanzo beans, tossed with a fresh

cilantro, fresh parsley, and fresh basil vinaigrette dressing.

½ pan or full pan

Romaine and Mixed Salad greens, chopped Granny Smith Apple, dried cranberries, gorgonzola cheese, candied

walnuts. Served with a balsamic dressing.

½ pan or full pan

Tropical fruit, mandarin oranges, marshmallows, pecans, tossed with a cream cheese cool whip cream then frozen.

Thaw 30 minutes before cutting into squares for serving.

½ pan or full pan

An assortment of fresh fruit that can be served with a yogurt brown sugar dip.

½ pan or full pan

Stuffed chicken breast with cream sauce

Breaded seasoned chicken breast browned in olive oil, covered in marinara sauce, mozzarella and/or parmesan

cheese.

Chicken breast breaded with flour, basil, oregano, thyme, sage, rosemary and browned in olive oil. Then oven

baked with garlic and parsley until fork tender.

A fresh and tasty way to serve chicken that is bursting with flavor Chicken breast marinated in Italian seasoning

marinate, browned in olive oil then baked with garlic, oregano and fresh lemons.

Slow roasted pork brisket in a savory BBQ sauce. Served with sandwich rolls.

Tender chicken breast slow oven baked with wild rice in a rich mushroom and wine sauce.

Your choice: Ravioli, Tortellini, Mostaciolli, spaghetti. Served with garlic bread.

Tender lasagna noodles, ricotta cheese seasoned with Italian spices and parmesan, with meat sauce or marinara

then topped with mozzarella cheese. Served with garlic bread.

Italian sausage baked then covered with your choice of marinara sauce or au jus.

Lean ground beef, with Italian spices browned then simmered in rich marinara sauce.

North Island Catering’s own Italian Beef served with sandwich rolls, sweet and hot peppers.

We come to your event with our grill and cook an all you can eat lunch or dinner, comes complete with choice of

salads and chips.

Choice of entrees (pick 3)

Johnsonville brats, Vienna hot dogs, Vienna polish sausage, Italian sausage, chicken breast, veggie burgers,

hamburgers

Customize Your Meal with One of Our Signature Sauces:

Demi Glace

Bechamel (wine sauce)

Hollandaise

Chateaubriand (steak sauce)

Romesco (fish sauce)

Red Wine Reduction – Chicken, Steak, Pork

Vodka sauce

Bearnaise sauce

Boubon glaze

Brown gravy sauce

Slow cooked to perfection

With coffee rub option

Old fashioned Irish recipe

Slow roasted ‘til it falls off the bone, smothered in BBQ sauce

Traditional Irish style!

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Stuffed with red peppers and fresh mozzarella cheese

T-Bone Steak

Ribeye Steak

Porterhouse Steak

Sirloin Steak

Cut to your order

Herb Crusted Tilapia or Halibut

Pretzel Crusted Tilapia or Halibut

Blackened Cajun Tilapia or Halibut

Beer Battered Cod

Pan Seared Perch

Shrimp Scampi

Cajun Shrimp Over Wild Rice

Shrimp Alfredo

Any Fresh Fish Available – Call for Prices

Shredded chicken in chipotle sauce

Vegetarian Lasagna

Eggplant Parmigiana

Vegetable Stir-fry

Vegetable Risotto

Vegetarian Baked Mac & Cheese

Stuffed Peppers with Rice

Fresh Fruit Platters

Oven Roasted Potatoes

Garlic Mashed Potatoes with Sour Cream & Chives

Zucchini and Bell Pepper Potato Bake

Twice Baked Potatoes

Scalloped Potatoes

Baked Macaroni & Cheese

Many options available! For example: Buffalo style, Cheeseburger Mac, Chipolte Mac

Long Green String Beans with Sea Salt & Butter

Baby Carrots – Regular or Maple Glazed

Broccoli

Zucchini

Asparagus

Bacon Wrapped Asparagus

Corn – either Fresh or On the Cob

Many Other Vegetables Available Upon Request – Call Us

Best ever carrot cake! Serve this classic favorite for a crowd and you probably will not have any

leftovers. Made with real carrots and, of course, Cream Cheese Frosting.

Have a sweet tooth? This is for you. Chocolate cake with chocolate pudding in the batter and chocolate

chips throughout. Frosted with a chocolate cream frosting.

Made with only butter, this rich, moist cake goes well for breakfast and topped with fruit for a dinner

dessert. Try toasting the leftovers the next day for breakfast! (If you have any leftovers!)

Sour Cream cake with a layer of cinnamon, sugar and walnuts the middle and also on the top then

dusted with powdered sugar.

Light and fluffy French Vanilla Crème between layers of Graham crackers and frosted with a chocolate

glaze.

A family recipe that our Aunt Sophie passed on to us. The best New York style cheesecake you’ll ever

have. May be served with cherries or blueberries. However, it’s sooooo good all by itself.

Oh…..do I have a brownie for you. It’s totally chocolatey. It’s packed with chocolate chips and it’s

topped with even more chocolate.

Buttery crust topped with lemon curd made real lemon and dusted with powdered sugar.

Chocolate Chip

Sugar

Peanut Butter

Made with rice flour.

Absolutely no gluten!!

Various Cookies, Bars and Cakes made upon request. Just name it…..we’ll bake it!

Seasonal baked goods are available. Theme cupcakes also available. As our chef for further

details.